Hamilton (NY)
Cash, AmEx, Visa, MC Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID. (212) 221-1211 Monday - Saturday 10am - 8pm Sunday 12pm - 6pm
read moreCash, AmEx, Visa, MC Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID. (212) 221-1211 Monday - Saturday 10am - 8pm Sunday 12pm - 6pm
read moreCash, Visa, MasterCard, Discover, American Express Tickets purchased in advance can be left at the Will Call Window, located on the north side of the Arena next to Gate 3. • Valid ID required to pick up Will Call Tickets Miami HEAT & Arena Event Sales Information: • Miami HEAT Season Tickets & Partial Plans – (786) 777-HOOP • Miami HEAT Group Tickets – (786) 777-DUNK • Miami HEAT Premium Seats (Courtside/Flagship/Suites/Loges) – (786) 777- 4320 • Arena Event Suite Sales – (786) 777-1000 • Group Ticket & Fundraising Opportunities for Arena Family Shows (786) 777-4FUN (4386) Ticket Office hours are Monday – Friday, from 10:00 AM to 4:00 PM. Hours may be extended on event days. Arena Box Office Information – (786) 777-1250 This is an accessible venue.
read more03000 680400 or email boxoffice@forestry.gsi.gov.uk Mon-Fri 9am-5pm This venue has optional viewing area and disabled access toilets. For detailed info please contact the Forestry Commission on 03000 680400.
read moreWe meet at Hounslow West tube station at 10.30am and begin with a brief shopping trip to the local Indian shop to learn how to select specialist ingredients. A dosa is a south Indian pancake that is served mainly for breakfast but also throughout the day. There are many varieties of dosa made in different states of the south. The most common one is made from a fermented batter of rice and lentils. Others are made with rice flour, lentils and beans, semolina or other flours. In this hands on class, you will learn to make three types of dosa- from fermented batter, from soaked and blended mung beans and a quick one from semolina. We will make the accompanying chutneys, lentil soup and a potato stuffing that makes a plain dosa into a ‘masala dosa’. We will also make another popular breakfast food- Upma, a soft semolina cake. You will learn how to ferment batter, what the consistency of the batter should be and the technique of spreading the batter to create crisp or spongy dosas. Typical recipes- Dosa, Aloo Bhaji (spiced potatoes to stuff the dosa), Kothimbiri Chutney (Fresh coriander chutney), Lasne Chutney (Garlic and coconut chutney), Pesarattu (Green mung bean dosa), Sambhar (Spiced lentils with vegetables), Semolina Uttappam (Chunky semolina dosa), Upma (Savoury, spiced semolina) FAQs Are there ID requirements or an age limit to enter the event? The course is open to 18 year olds and above. What are my transport/parking options getting to the event? Hounslow West is 25 minutes away from Central London on the Piccadilly Line. There is free car parking in the Hounslow West staion car park. What can/can't I bring to the event? Everything you need for the course will be provided. Where can I contact the organiser with any questions? You can contact Monisha at monisha@cookingwithmonisha.com Is my registration/ticket transferrable? No unfortunately not, as we will be taking into account any food allergies/intolerances of all the participants. Can I update my registration information? Yes you can. What's the refund policy? Cancellation policy (please see FAQs on www.cookingwithmonisha.com) If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.
read moreCash, American Express, Visa, MasterCard, Discover. ATM machines are located in Chase Square. Pick-up tickets anytime the day of the show during box office hours (see above). Customers must present the actual credit card used to place the order and a picture ID. MSG cannot accept third party or “drop offs” from individual patrons. General Info: (212) 465-MSG1 (6741) or (212) 247-4777 Knicks Information: 1(877) NYK-DUNK. Rangers Fan Line: (212) 465-4459. Liberty Hotline: (212) 564-WNBA (9622). Season Subscriptions: (212) 465-6073. Disabled Services: (212) 465-6034 Guest Relations: (212) 465 - 6225 Group Sales: (212) 465-6100 Lost and Found: (212) 465-6299 Monday - Saturday: 10:00am to 6:00pm **Tickets are not on-sale at the Box Office on the first day an event goes on-sale** The Box Office will be open at 10:00am daily or 90 minutes before the 1st performance of the day, whichever is earlier and will stay open until 8:00pm or 30 minutes after the last performance of the day begins, whichever is later. Sunday – Closed If an event takes place on Sunday, Box Office will open 90 minutes before the event start time and remain open 1 hour after event start time for Will Call and tickets sales for the evening's event only. MSG WHEELCHAIR AND TRANSFER SEATING POLICY: Wheelchair and Transfer seating is reserved exclusively for patrons with accessible needs and their companions. Accessible seating is intended for use by an individual with a mobility disability or other disability who requires the accessible features of accessible seating due to a disability, and that individual's companions. Madison Square Garden (MSG) reserves the right to investigate potential misuse of accessible seating and to take all appropriate action against individuals who fraudulently obtain tickets for accessible seating. While tickets for accessible seating legitimately purchased for the use of an individual with disability may be transferred to another individual under the same terms and conditions applicable to other tickets, in the event such ticket is transferred to a non-disabled individual, MSG reserves the right to transfer that individual to other available seating TO ORDER WHEELCHAIR AND TRANSFER SEATING: Tickets for people with accessible needs, subject to availability, may be purchased in several ways: 1) Call Ticketmaster at 866-858-0008 2) Call MSG's Disabled Services Department at (212)465-6115. 3) Visit Madison Square Garden's Box Office (see box office hours above) 4) Order Online with Ticketmaster (select your event from the list to the left) For additional information regarding accessibility at Madison Square Garden or to request any other accommodations, please call MSG's Disabled Services Department at (212) 465-6115 any weekday between 9:30am-4:30pm ET. Service Animals Pets are not permitted at Madison Square Garden. MSG has very specific policies related to service and emotional support animals. Please visit www.thegarden.com to obtain more information for admitting your animal. Assistive listening devices (ALDAs) are available upon request. Please visit the Guest Experience Office across from section 117 for assistance. There is no charge for this service, however some form of identification will be requested and returned to you, once the device is checked back in. Wheelchair Storage: For patrons who wish to transfer to a seat from their wheelchair, we will store your mobility device at the Guest Experience Office. You will receive a claim check for your device. Wheelchair Escorts to Seats: Patrons with mobility impairments who do not have access to a wheelchair may request a wheelchair to transport the individual to/from their seat, free of charge. Please be aware that our personnel cannot remain with you during the event, nor will they allow you to remain in or keep the wheelchair for the duration of the event. In the event a patron requires the use of a wheelchair for the duration of the event, we recommend bringing your own wheelchair or other mobility device. The escort pick-up area is located on the South (toward 31st) side of Chase Square at elevator alcove. Please allow for extra so that you may be accommodated prior to the event start. Simply ask a Guest Experience Representative or a MSG Security Guard for assistance. Elevators: Public elevators are available for use by guests with disabilities and service every seating level
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