Cash, Check, Visa, Mastercard, Discover & AMEX Available at the Box Office. Opens 1 hour before event. PLEASE BRING A PICTURE ID, THE ACTUAL CREDIT CARD USED TO PURCHASE THE TICKETS, AND YOUR ORDER NUMBER. 256-551-2345 Monday-Friday; 10:00am-5:00pm. This venue is accessible.
read moreLa formation Gestion émotionnelle vous aidera à faire preuve d'empathie, à demeurer optimiste et à gérer les émotions au travail. Que couvre la formation? Grâce aux 2 journées interactives et engageantes, vous allez pouvoir: - Savoir gérer vos propres impulsions- Communiquer efficacement avec les autres dans toutes les situations- Gérer le changement -Gérer le stress - Résoudre des problèmes et utiliser des émotions pour faciliter la réflexion - Utiliser l'humour pour établir un rapport dans des situations tendues Qu'est-ce qui est inclus dans les frais de la formation?- le matin, le thé, café, viennoiserie.- Cahier d'exercices et plan d'action- Facilitateur expert- Certificat de competence Les frais de formation sont pris en charge à 100%. Contactez-nous pour en savoir plus: Tel: 06 46 01 37 11 Email: lab-coaching@hotmail.com
read moreNEW DATE: OCT 2, 2020 (Please email us if you have any questions to events@bakespace.com) We’re proud to announce that our TECHmunch Food Blogger Conference will return to Florida in 2020 with our first Miami event. TECHmunchMiami will feature top culinary and digital media experts who will be focused on sharing the hands-on tools and tactics food bloggers and culinary content creators need to create great content, build a loyal audience and turn their passion into profit. Like all previous TECHmunch conferences, the format at TECHmunch Miami will be fast-paced, no-nonsense and dedicated entirely to making food blogging a deliciously rewarding experience. Culinary marketing, PR and branding professionals are also invited to attend and learn how to work effectively with local food bloggers. WHO SHOULD ATTEND: The day-long conference is for anyone serious about culinary content (e.g., food bloggers, recipe writers, traditional content developers and cookbook authors) and the brand marketers/PR reps who want to work with them. OUR FORMAT: Despite its grassroots style, TECHmunch speakers include many of the most renowned experts in digital publishing, food journalism, culinary marketing and other related disciplines. Our blend of networking, panels, tastings and demos will inspire even the most seasoned culinary and lifestyle blogger. The goal is to provide the ingredients bloggers need to succeed and pursue their passion. Our hands-on approach is designed to get attendees up-to-speed on all the latest tools and tactics for creating great content, building buzz, working with brands, growing an audience and profiting from their hard work. WHO YOU’LL MEET AT TECHMUNCH: Food, Wine & Lifestyle Influences & Trendsetters Celebrity Chefs, Cookbook Authors, Food TV Personalities Brands that are interested in learning about your content Brands that want to work with you to create compelling content Experts in Writing, Producing and Syndicating Content Experts in Optimizing and Monetizing Your Content Experts in Food Photography & Photo Tools Expert Video Content Creators (Youtube, Vine, Instagram) Experts in Social Platforms (Pinterest, Twitter, Facebook, Youtube, Vine, Instagram) Your peers… writing and creating content can get lonely, confusing and frustrating, but is doesn’t have to be. PRODUCED BY: Webby and IACP honored BakeSpace.com – the Web’s first food-themed social network, recipe swap and cookbook app publishing platform. Connect with TECHmunch on Facebook at www.facebook.com/TECHmunch and on Twitter via hashtag #TECHmunch (@bakespace). SPONSOR TECHMUNCH: We welcome a variety of sponsors including panels, venue, presentation, travel, product demos, tastings, wifi, gift bag items, etc. Attendees are content creators and influencers who reach affluent, tech-savvy home cooks who are passionate about the culinary lifestyle. Visit techmumchconf.com to sponsor our event. THE FINE PRINT & MORE INFO: Got a question? Email us at events@bakespace.com Tickets at the door will be for the full brand pass ($350) even if you are a blogger. TECHmunch tickets are non-refundable, but are transferable. For privacy, we do not list or promote our guest list on this website.
read moreCash, Mastercard, Visa and Amex (no checks) Pick up tickets starting one hour prior to show. Customer must present the actual credit card used to place the order, a photo I.D., and the order number. (212) 921-7862 Monday, Thursday and Friday: 10:00am - 8:30pm Tuesday and Wednesday: 10:00am - 6:00pm Saturday: 9:00am - 8:30pm Sunday: 10:00am - 7:30pm Elevators: Entrance is located at 210 W. 50th Street Escalators: NO
read moreThe Shoreline Box Office accepts CASH, VISA, MASTERCARD, DISCOVER and AMEX but NO CHECKS. Box Office: 650-967-4040 Office: 650-967-3000 For the safety of our employees and guests, the box office will be closed until further notice. Please keep checking back here for updates as to when we re-open. We appreciate your understanding. Shoreline Amphitheatre and all on-site amenities are 100% wheelchair accessible. Accessible parking spaces are available in the front lots.
read moreCash, American Express, Mastercard, & Visa. Will Call is located at the Box Office. Box Office Telephone: 323-468-1770 The Pantages Box Office opens daily at 10am. NO ONE UNDER THE AGE OF 5 ADMITTED There is no elevator in the Pantages Theatre. Disabled seating is reserved for the exclusive use of the disabled patron and their companion. The purchase or use of disabled seating locations by non-disabled individuals is strictly prohibited and may result in ejection and/or forfeiture of the ticket price.
read morePlease check https://www.yankees.com/updates for updated information including a Yankee Stadium Ticket Office reopening schedule.
read more