The box office accepts cash only.
Will call is located halfway up the Red Rocks Park Road (#2) entrance at the Box Office. Tickets may be picked up as early as 2 and a half hours prior to show time on the day of the show unless otherwise posted. Please note that for some Red Rocks shows, Rows 1-6 will be offered as Will Call Only.
Administration: (720) 865-2494 INFORMATION ONLY Recorded Event Information: (720) 865-2494 All Advance Ticketing done through Ticketmaster.
Gates open 1 1/2 hours prior to show time and the Box Office opens 2 hours prior to the gates. Box office is located on Red Rocks Park Road (Entrance #2 - Hwy 26/93 at Alameda, South .2 Miles).
Access to Row 1 Accessible seating is via shuttle from Upper South Parking Lot. Access to Row 70 Accessible seating from the top Circle Lot. Please note that for some Red Rocks shows Accessible seating in Rows 1 and 2 will be Will Call only as the only method of delivery available. This information will be listed in the PLEASE NOTE portion on the Event Detail Page. HANDICAP PARKING MUST HAVE APPROVED A.D.A. CREDENTIALS.
Visa, MasterCard, American Express, Discover and Cash.
Located at Northwest corner of Lumen Field. Opens 3 Hours prior to kickoff on gameday.
Gameday: (206) 381-7848. SFC Customer Service: 877-657-4625
Open 3 hours prior to kickoff on gameday. Weekday hours will vary. Located in the Northwest corner of the Stadium. Seattle Sounders FC: 2 hours prior to match
There are disabled seats (wheelchair convertible) dispersed through all areas and price levels of Lumen Field. Disabled seating and access for all is fully compliant with the Americans with Disabilities Act, (ADA).
How would like to celebrate New Year’s Eve at Budapest’s most famous local venues, the ruin bars and greet the New Year in the most entertaining surroundings that the city can offer?
Do you want to take part in the biggest shenanigan Budapest offers for New Year’s Eve wanderers.Enjoy the unique atmosphere of 3 hungarian ruin bars,and get into one of the most happening clubs in the end jumping the line like royalty with us in our New Year’s Eve Pub Crawl!
Inclusion:
A local shot
Ridiculously entertaining local guide
A bowl of our famous goulash soup
Welcome mulled wine
1,5 hour open bar (beer, wine, local spritzer)
A glass of sparkling wine at midnight
Entrance to a great NYE party with skipping all queues
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues.
Korea & South East Asia V, Vg Wednesdays TBA
Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK
Awesome Autumn TBA
It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses.
Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm
Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients.
Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th
Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten.
So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces.
We’ll make some dishes to tickle your tastebuds and inspire you.
Sample Dishes
Kimchi Making, Fermentation & Pickling
Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread
Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes
Chickpea & Endamame Salad
FAQs
Are there ID or minimum age requirements to enter the class?
The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays.
What about food allergies?
Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen.
What do I need to bring to the event and what do I need to know about the class?
An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes.
By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result.
The classes are intended to be social and to share a love of food while learning some new recipes and techniques.
How can I contact the organiser with any questions?
You can email allthingsfood@hotmail.co.uk
What's the refund policy?
All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes.
If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.