New Year's Eve Party Cruise
ProgramBoarding starts at 7.00 pm. Welcome drink at arrivalNew Year’s Eve gala dinnerOpen barFolklore PerformanceRaffle GameStuffed cabbage and sparkling wine at midnight PerformancesThe music entertainment will be provided by the „Zoltán Kodály” price awarded Rajkó Orchestra and Folk Ensemble Cruising1,5 hour cruising starts at ~ 20:00 and once again before midnight so the guests can celebrate the New Year on the Danube Program fee: 179 €/ pax It contains the gala - and midnight dinner, open bar, the programs mentioned above, cruising, and transfer back to your accommodation (buses are leaving in every hour starting at 01:00 am) DETAILED PROGRAM 19:00-19:30Boarding starts at 7.00 pm. 20:00-21:30Gala dinner with sightseeing cruise 21:30 - 22:00 or 22:00 - 22:30Performance of the professional dancers from the Rajkó Orchestra and Folk Dance Ensemble 22:30Raffle game 22:45The ship sails out and our guests spend the New Year’s Eve on the Danube. The midnight dinner will be served on buffet table. Party starts after midnight (with DJ and possibility to dance) During the whole event the music will be provided by the Rajkó Orchestra and Folk Ensemble NEW YEAR’S EVE MENU „A” Basil butter with roast Jerusalem artichoke chips and Black Forest ham Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort Clear veal goulash soup with salted lemon, lovage and ginger Whole roasted beef tenderloin with rosemary and fried pullet breast coated with saffron breadcrumbs, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange „B” Basil butter with roast Jerusalem artichoke chips and marinated tofu Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort Porcini mushroom consommé with beetroot, salted lemon and ginger Breast of Guinea fowl stuffed with rosemary-scented goose liver, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange Vegetarian menu Basil butter with roast Jerusalem artichoke chips and marinated tofu Herbed goat cheese with zucchini tartare, stuffed quail's egg and celery cream with glasswort Porcini mushroom consommé with beetroot, salted lemon and ginger Eggplant “sausage” with saffron breadcrumbs, tomato curry, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange MIDNIGHT MENU Vegetarian lentil soup, boiled sausage and debrecener sausage with horseradish and mustard, mini Transylvanian stuffed cabbage rolls. Fruit platter + OPEN BAR! After booking please send us your meal preference for the following e-mail address: frontoffice@hungariagroup.com +3613171377
read more