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Business Lounge "Unternehmensführung & Digitalisierung"

Alles 10110101... oder was? Auch bzw. insbesondere in Fragen der Unternehmensentwicklung und Unternehmensführung kommen wir am Thema Digitalisierung nicht mehr vorbei. Und das ist auch gut so, denn die Digitaliserung bietet enorme Möglichkeiten: Wissen Sie immer, wo sich Ihre Fahrzeuge aufhalten? Wissen Sie, wie Sie einen signifikaten Beitrag zu mehr Nachhaltigkeit leisten können? Wissen Sie, wie man insbesondere - aber nicht nur - auch jüngere Mitarbeiter begeistert? Und haben Sie Lust, einige der lästigen Routineaufgaben deutlich zu vereinfachen? Auf all diese Fragen bieten moderne, digitale Lösungen heute schon Antworten. Wir zeigen großartige Beispiele. Und dann ist da ja noch diese Sache mit der DSGVO. "DSGVO? Ach herrje" mag manch einer sagen - aber wir glauben, auch das ist lösbar - und kann ggf. sogar in einen Wettbewerbsvorteil gewandelt werden. Eine Unternehmung, die sich nicht weiterentwickelt, ist faktisch schon auf dem absteigenden Ast. Neue Anforderungen, neue Märkte, neue Kunden - wer das ignoriert, setzt die Zukunft der eigenen Unternehmung massiv aufs Spiel. Lassen Sie uns doch lieber die Chancen sinnvoll nutzen, die es definitiv im Feld der Digitalisierung gibt. EDV-Unternehmensberater Malte Friedrich und Business Coach Stefan Pahnke - wir nehmen uns die Digitalisierung gemeinsam vor und der DSGVO den Schrecken. Wir immer, ganz konkret und mit greifbaren Lösungen. Ihr nächster Urlaub könnte Ihre Belohnung sein! Wir freuen uns auf Ihre Teilnahme.

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Festive Afternoon Tea

Have a cosy afternoon within the best views in the city and enjoy our selection of savouries and sweets with mulled wine. Come with your friends, family or with your favourite on Sunday 29th December from 12pm to 2pm at SKYbar.

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Hamilton (Touring)

VISA, Mastercard, American Express, Cash Will Call can be picked up at Gay Stree Box Office day of event 1 hour prior to performance. 865-684-1200 Monday-Friday 10:00am-5:00pm and Saturday 10:00am-2:00pm Day of event - 1 hour prior to the start of performance Venue has ADA seating in various locations. Please call venue BOX office for these. Venue has Elevators, and ADA Facilities, ADA Parking, ADA ramps and Entrance. For more info call 865-684-1200.

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Monster Jam

Visa, Mastercard, American Express, Discover, Cash Tickets can be picked up at the Main Box Office no earlier than 5:00PM on the day of the event. Customers must have the actual credit card, a picture ID and the confirmation number to receive their tickets. 662-470-2131 Monday - Friday 10am-6pm Saturday 12-4 Sunday closed (unless scheduled event) This is an accessible venue. *ADA Wheelchair and Companion seating is configured in both 1+2, 2+1, and 2+2 arrangements on the lower level. http://landerscenter.com/index.php/info/faq

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New Year's Eve Party Cruise

ProgramBoarding starts at 7.00 pm. Welcome drink at arrivalNew Year’s Eve gala dinnerOpen barFolklore PerformanceRaffle GameStuffed cabbage and sparkling wine at midnight PerformancesThe music entertainment will be provided by the „Zoltán Kodály” price awarded Rajkó Orchestra and Folk Ensemble          Cruising1,5 hour cruising starts at ~ 20:00 and once again before midnight so the guests can celebrate the New Year on the Danube   Program fee: 179 €/ pax It contains the gala - and midnight dinner, open bar, the programs mentioned above, cruising, and transfer back to your accommodation (buses are leaving in every hour starting at 01:00 am) DETAILED PROGRAM   19:00-19:30Boarding starts at 7.00 pm. 20:00-21:30Gala dinner with sightseeing cruise 21:30 - 22:00 or 22:00 - 22:30Performance of the professional dancers from the Rajkó Orchestra and Folk Dance Ensemble 22:30Raffle game 22:45The ship sails out and our guests spend the New Year’s Eve on the Danube. The midnight dinner will be served on buffet table. Party starts after midnight (with DJ and possibility to dance) During the whole event the music will be provided by the Rajkó Orchestra and Folk Ensemble NEW YEAR’S EVE MENU   „A”   Basil butter with roast Jerusalem artichoke chips and Black Forest ham Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort Clear veal goulash soup with salted lemon, lovage and ginger Whole roasted beef tenderloin with rosemary and fried pullet breast coated with saffron breadcrumbs, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange   „B”   Basil butter with roast Jerusalem artichoke chips and marinated tofu Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort Porcini mushroom consommé with beetroot, salted lemon and ginger Breast of Guinea fowl stuffed with rosemary-scented goose liver, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange   Vegetarian menu   Basil butter with roast Jerusalem artichoke chips and marinated tofu Herbed goat cheese with zucchini tartare, stuffed quail's egg and celery cream with glasswort Porcini mushroom consommé with beetroot, salted lemon and ginger Eggplant “sausage” with saffron breadcrumbs, tomato curry, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange MIDNIGHT MENU  Vegetarian lentil soup, boiled sausage and debrecener sausage with horseradish and mustard, mini Transylvanian stuffed cabbage rolls.  Fruit platter + OPEN BAR! After booking please send us your meal preference for the following e-mail address: frontoffice@hungariagroup.com +3613171377

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