Tickets held for collection can be collected from the venue on the day of the event. Please take the credit card used to make the booking and your Ticketmaster reference number with you.
Mon - Sat 10:00 – 20:15 Sun - 13:50– 17:50
Wheelchair access is possible to all auditoria and workshop spaces in the venue. Access at ground level to main foyer and box office, by lift up to the theatre foyer and by stair lift down to the lower level. Guide dogs and assistance dogs are welcomed. Toilet facilities are accessible on all levels except the lower foyer. Hearing loops are installed in the Great Hall, Theatre and Cinema. Accessible parking is available. If you would like to check on any access issues before you visit the Arts Centre please call 01970 622882. Would advise that tickets for customers with particular requests for access be redirected to the box office for booking on 01970 62 32 32
Box Office accepts: Cash, Visa, MC, Discover, Amex. Accepted methods of payments vary by event.
Orders are available for pick up the week of the event Tues-Fri 9am-5pm. Ticket Office is located on the SE corner of the stadium
Lucas Oil Stadium Ticket Office: (317) 262-3389 Colts Ticket Office (317) 297-7000
Mon-Fri: 9:00am - 5:00pm Sat-Sun: Closed Event Days: Varies by individual event-call box office.
Yes. Sold through the Stadium or Ticketmaster. Limited Seating. Elevators are available at this venue. Hearing devices are available upon request.
You can use our proud partner’s Chase Cards for payment at the Box Office. We also accept, Cash, MasterCard, Visa, American Express, Discover
Will Call tickets may be picked-up at the Chase Center box office with a valid government issued photo I.D. that matches the name on the order, the credit card used to make the purchase, and the confirmation number given at the time of purchase are provided. VIP PACKAGES are subject to the package providers rules for pick up. For the box office to release tickets not in your name you need to submit a written letter of authorization along with a copy of the driver’s license of the party whose name is on the account.
For Golden State Warriors: Ticket Sales: 1-888-GSW-HOOP (option 1) Group Sales: 1-888-GSW-HOOP (option 2) Account Service: 1-888-GSW-HOOP (option 3) Grandview Suites 1-888-GSW-HOOP (option 4) Administration: (510) 986-2200
Monday-Friday: 10AM - 4PM // Weekends: Only on event days pending door times.
Accessible seating is available online through Ticketmaster.com, by calling Ticketmaster phone agents or coming to the Chase Center Box Office. Interpreters are available by request and are dependent upon availability. Please call the Chase Center for further information. Interpreters need to be reserved a minimum of 10 days in advance of the show. Service dogs are allowed at the Chase Center.
Sales Training Manchester: Fundamentals Of Sales
(1 Day Course)
Course Overview
The Fundamentals of Sales course is designed to help Salespeople find and win more ideal clients. Our training will provide the structure and skills to help them receive more positive responses from e-mails and phone calls, as well as increase conversion rates from contact to sale. Using our unique training methodology, we will help delegates overcome typical sales objections including the ‘price’ objection and provide the up to date skills and knowledge to ensure Salespeople hit their targets.
Who is it for?
People new to sales
Existing Salespeople in need of a refresher
Other Team Members who are supporting the Sales Function (Sales Admin, Customer Service etc)
Learning Outcomes
By the end of this course, delegates will take away a strong understanding of the Core Fundamentals of Sales. Having learnt new techniques that they can immediately implement which includes; Questioning, Objection Handling, Personality Styles, Closing and much more.
They will leave equipped with the necessary skills to confidently and competently enter sales interactions and be more motivated to exceed their sales targets!
The Content of the Course
Core Sales Fundamentals and Applying Modern Methods
The Mindset of Great Salespeople, Personal Motivation & Goal Setting
Understanding the Sales Structure
Effective Questioning & Identifying Opportunities
Selling to your Clients Needs
Handling Sales Resistance & Objections
Active Listening Techniques
Dealing with different buyer personalities
Closing & Gaining Commitment
Expanding the Sales Opportunity & Gaining Referrals
Your Trainer
Your course will be delivered by an Approved Sales Trainer, all of whom have many years of Sales, Leadership and Training experience.
The Hamilton Moss Sales System has been carefully developed over a combined period of over 40 years and is based on the real-life experiences of two serial entrepreneurs who have an impressive background in Selling, Training, Sales Leadership and Business Ownership.
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues.
Korea & South East Asia V, Vg Wednesdays TBA
Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK
Awesome Autumn TBA
It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses.
Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm
Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients.
Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th
Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten.
So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces.
We’ll make some dishes to tickle your tastebuds and inspire you.
Sample Dishes
Kimchi Making, Fermentation & Pickling
Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread
Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes
Chickpea & Endamame Salad
FAQs
Are there ID or minimum age requirements to enter the class?
The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays.
What about food allergies?
Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen.
What do I need to bring to the event and what do I need to know about the class?
An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes.
By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result.
The classes are intended to be social and to share a love of food while learning some new recipes and techniques.
How can I contact the organiser with any questions?
You can email allthingsfood@hotmail.co.uk
What's the refund policy?
All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes.
If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
Ticket purchases can be made at this box office during opening hours. Payment by all major debit/credit cards is available.
Pre-booked tickets can be collected on the day of the show from 4pm, up to 15 minutes after the main act goes on stage. Customers must take the credit card used to make the booking and the Ticketmaster reference number with them in order to collect the tickets. The cardholder will need to sign for the tickets. If you have any queries regarding box office collections, please contact Ticketmaster's customer services department.
0844 847 8000
The box office is situated on the Trinity Way link corridor next to the Arena Car Park entrance. This box office will be available from 4pm only on a show day and will close 15 minutes after the main act has gone onstage. Opening times will change for Box Office depending on the time of the show. Please check https://ao-arena.com/your-visit/ prior to attending the event to ensure you have the most current up to date information.
AO Arena has been awarded GOLD status by Attitude is Everything, the disability-led charity with over 20 years' experience improving Accessible people's access to live music. Provisions have been made to cater for wheelchair users. Lifts have been installed and it is possible to enter the arena by the access link between Trinity Way and Victoria Station. The Hunts Bank entrance is accessible via external lift and access from the car park and Victoria Station is possible via the City Room. The second raised tier of seating (BLK 201 and above) requires the negotiation of steep steps and so may not be suitable for the elderly, infirm or those with mobility problems. Seating at the front of the upper tier is 35ft (10m) from ground, rising to 70ft (20m) at the rear. Please call 0161 950 5229 for further details.
Cash; Check up to $100.00 w/Mass. Driver License; AMEX; Visa; MC; Discover; Diners Club
Pick up tickets starting 2 hours prior to event time. Customer must present the actual credit card used to place order and a photo I.D.
General Info Number:(617) 624-1000 Group Sales (only!): (617) 624-1805/1806 Bruins (617) 624-BEAR (Groups = 25+) Celtics (617) 523-3030 (Groups = 20+) Please do not contact Group Sales regarding sold out games!
TD Garden - Boston | Tickets, Schedule, Seating Chart, Directions (ticketmaster.com) The box office will open 2 hours prior to an event and remain open until one hour after the event begins. Please note the TD Garden Box Office does not sell tickets at the public on sale. All tickets should be purchased via www.ticketmaster.com *Hours subject to change
This is an accessible venue.