Get Ready for the Next Event. Look when it's starts

Tampa Bay Buccaneers vs. Minnesota Vikings

TAMPA BAY BUCCANEERS: Cash, Visa, MasterCard, American Express & Discover / USF FOOTBALL: Cash, Visa, MasterCard, American Express / STADIUM JUMPING: Cash / All Other Events: Cash Location: box office (south end of the staduim) Opens: day of event (Please contact the proper organization for specific times) Stadium Office Number: Tampa Bay Bucaneers: (813)879-2827 Buccaneer Groups Sales:(813)870-2700 (ask for Group Sales) Stadium Jumping Inc: (813)253-2782 USF Football: 1-800-GOBULLS Outback Bowl: (813)874-2695 The ticket office located on property at the Raymond James Stadium is open day of event only. The various organizations that use Raymond James Stadium have varying hours of operation. The number(s) for these organizations are listed under "Box Office Phone Numbers". This is an accessible venue. Raymond James Stadium would like for you to know that is fraud if you purchase an accessible ticket knowing you are not eligible for accessible seating.

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Hamilton (NY)

Cash, AmEx, Visa, MC Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID. (212) 221-1211 Monday - Saturday 10am - 8pm Sunday 12pm - 6pm

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Virtual Food Drive

Due to current COVID-19 restrictions by our local food pantries, donations this year are virtual. Between now and Sunday, November 22nd, drop off your donation by calling 414-939-7619 to schedule a time. All donations will be used to purchase food online for one of our local food banks. No donation is too small! Please donate to help make a difference in our community. Thanks for your consideration!

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Full Day Dosa Masterclass

We meet at Hounslow West tube station at 10.30am and begin with a brief shopping trip to the local Indian shop to learn how to select specialist ingredients. A dosa is a south Indian pancake that is served mainly for breakfast but also throughout the day. There are many varieties of dosa made in different states of the south. The most common one is made from a fermented batter of rice and lentils. Others are made with rice flour, lentils and beans, semolina or other flours.  In this hands on class, you will learn to make three types of dosa- from fermented batter, from soaked and blended mung beans and a quick one from semolina. We will make the accompanying chutneys, lentil soup and a potato stuffing that makes a plain dosa into a ‘masala dosa’. We will also make another popular breakfast food- Upma, a soft semolina cake. You will learn how to ferment batter, what the consistency of the batter should be and the technique of spreading the batter to create crisp or spongy dosas.  Typical recipes-  Dosa, Aloo Bhaji (spiced potatoes to stuff the dosa), Kothimbiri Chutney (Fresh coriander chutney), Lasne Chutney (Garlic and coconut chutney), Pesarattu (Green mung bean dosa), Sambhar (Spiced lentils with vegetables), Semolina Uttappam (Chunky semolina dosa), Upma (Savoury, spiced semolina)   FAQs   Are there ID requirements or an age limit to enter the event? The course is open to 18 year olds and above.   What are my transport/parking options getting to the event? Hounslow West is 25 minutes away from Central London on the Piccadilly Line. There is free car parking in the Hounslow West staion car park.   What can/can't I bring to the event? Everything you need for the course will be provided.   Where can I contact the organiser with any questions? You can contact Monisha at monisha@cookingwithmonisha.com   Is my registration/ticket transferrable? No unfortunately not, as we will be taking into account any food allergies/intolerances of all the participants.   Can I update my registration information? Yes you can.    What's the refund policy? Cancellation policy (please see FAQs on www.cookingwithmonisha.com) If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.

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