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Holiday Gift Collective brings together seven East Bay female artisans in Lafayette, CA

Holiday Gift Collective brings together seven East Bay female artisans in Lafayette, CA San Francisco, CA – With a global pandemic and wave of fires, many small businesses have shuttered under the conditions, while others have united in finding new ways to sustain themselves and support their local communities through their crafts. Contra Costa County recently moved into Tier 2, allowing for the return of indoor retail shopping under state guidelines. The artisans and women behind Holiday Gift Collective are thrilled at the opportunity to safely showcase their goods and boost their local economy just in time for the holidays. The idea for Holiday Gift Collective was born from the shared values of each of the participating artisans as well as from the #shoplocal movement which encourages people to invest in their communities with the goal of strengthening the economy. Holiday Gift Collective is a union in support of community and equality, and will offer home goods, jewelry, gourmet foods, and more. In addition to continuing to pave the path for aspiring female entrepreneurs, Holiday Gift Collective hopes to encourage the community to work together in the fight against climate change. Brands such as Planet Renu, SIP, and Hofssi Chocolates will be presenting a variety of eco-friendly and ethically sourced products. Joining the list of green businesses will be Hollie's Homegrown, a local organic herb farm on a mission to create the highest quality herbal food and body products. All together, they will provide Holiday Gift Collective customers with unique and special gift options that reduce our carbon-footprint. To learn more about the women behind Holiday Gift Collective, visit their sites: Anne Morrison Rabe Photography, Annie Chrietzberg, Hofssi Chocolates, Hollie’s Homegrown, Manjusha Jewels, Planet Renu, and SIP (Seriously Imbibed Products). Located at 3539 Plaza Way, Lafayette, CA, the pop-up will run Sunday, Nov. 1 through the end of the holiday season from 10 a.m. to 5 p.m. Local guest artisans will be featured on a rotating basis. ### Contacts Holiday Gift Collective: Sanjiv Chawla sanjiv@manjushajewels.com

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Disney On Ice presents Into the Magic

Visa – Mastercard – American Express – Discover – Cash Will call is not available for all events. Mobile tickets should be forwarded to guests. When available, will call is located at the Box Office windows in the KeyBank Center pavilion. 1-888-467-2273 Monday through Friday 9:00AM-5:00PM Saturday 10:00AM - 2:00PM (October - March) Monday through Saturday Event days 9:00AM through the end of the event Sunday EVENT DAYS ONLY 10:00AM through the end of the event Available through Ticketmaster and Box Office, subject to availability.

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FLOC Pastry Forum

Wednesday: Opening Networking Reception - TBD   Date: January 29, 2020   Time: 7:00PM-9:00PM   Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)   Ticket Cost – Cash Bar The FLOC Educational Pastry Forum hosted at Washburne Culinary School offers a series of eight seminars taught by international luminaries of the pastry industry, drawing chefs and students from all over the country. The Forum offers a curated Pastry and Baking trade show and reception each evening with demonstrations geared for the pastry professionals and students.  The two-day program is directly followed on Saturday night by the Annual FLOC Pastry Spectacle Wild, Wild West at the Palmer House Hilton Hotel! Education: Class 1 – Vanilla 101 and Caramels by Beth Nielsen and Pastry Chef John Kraus Class 2 - Chocolate Tasting-Hershey by chefs Darren Belnavis Class 3 – Amenities-Felchlin and Ponthier by Susan Notter Class 4 - Swiss Regional Desserts-featuring Buendner Nuss Torte , Zuger Kirsch Torte and Basler Laeckerli by Chef Gerhard Greub Class 5 –Artisan Bread in the Modern Age by Chef Steven Krizman of Puratos Class 6 - Contemporary XOCO Gourmet Dessert, plated and as a Petit four, featuring Xoco Gourmet single varietal fine flavor couverture” and Chef Andy Chlebana Class 7 - Contemporary American Desserts, reimagining baking classics for the modern buffet with Chef Scott Green Class 8 – Bon Bons are an excellent way to showcase the attributes of a specific piece of chocolate.  When combined with harmonizing flavors of fruits, nuts and aromatics, complex and satisfying taste experiences can be achieved in a small bite.  In this demo, Guittard Chef Josh Johnson will share tips and techniques of creating bon bons that truly celebrate chocolate.  Thursday Night: Trade Show and Reception to feature an Ice Carving demonstration by Chef Greg Beachey and a Paasche Air Brush demonstration by Artist Lance Gustafson and Chef Scott Green. Friday Night: Trade Show and Reception to feature a Culinary Fight Club Competition and demonstrations of Cake Decorating by Chef Nicholas Lodge and Sugar Sculpture by Chef Kathryn Gordon.

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New York Yankees vs. Atlanta Braves

Due to government directives, Yankee Stadium is currently closed to the public. Continue to check https://www.mlb.com/yankees/fans/update for updated information including a Yankee Stadium Ticket Office reopening schedule.

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Hamilton

Cash, Visa, Mastercard, Discover, & American Express Location: The box office window in Grand lobby Opens: 9:00am on performance days (717) 534-3405 In Advance : Mon-Fri 9:00am-5:00pm Day of event : 9:00am through curtain time You must call the Box Office at 717-534-3405 for accessible seating, as it is not available through Ticketmaster. There is no elevator access to the Loge or Balcony Seating."

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