The box office accepts Visa, MasterCard, American Express and Cash. Tickets held for willcall can be picked up on the day of the performance usually beginning 1 to 2 hours prior to showtime. The customer must present a valid form of identification, the actual credit card, and the confirmation number. (206) 682-1414 Monday-Friday 10:00am - 6:00pm.
read moreShould you require information regarding special needs at the venue please call our Special Needs Hotline. 0818903001 (Republic of Ireland) 03333219996 (Northern Ireland & UK) 00353 818 903 001 (International) Customer Services Hours (Local Time Zone) Mon - Fri: 8:30AM - 5 PM * Sat: 9:30 AM - 1 PM Sun: CLOSED * Lines Close From 1 - 2 PM
read moreAll major credit cards accepted on the 24 hr booking line. Tickets left at the box office for collection may be picked up on the day, during the hour before the performance starts. Please take the credit card and Ticketmaster Booking Reference Number as proof of purchase. Ticketmaster UK: 0870 154 40 40 International: 00 44 161 385 3500 The theatre box office is open from 10:00 until curtain up Monday to Saturday. For special needs seating please call the venue on 0844 482 5137.
read moreTREx | The Garden Retail Experience is een uniek tweejaarlijks informatie- en inspiratie-event voor de (inter)nationale tuinretail. Op TREx worden de laatste inzichten en ideeën op het gebied van de verkoop van levend groen, tuin- en decoratie-artikelen gedeeld. Met als doel om samen de consument beter te bedienen en meer verkoop te genereren – vandaag, morgen en in de toekomst. Ruim 130 toonaangevende leveranciers heten u van harte welkom, delen met u hun retailkennis en tonen hoe hun collecties in de winkel kunnen worden gepresenteerd. Openingstijden12 februari 2020 | 09.00 - 18.0013 februari 2020 | 09.00 - 17.00 Parkeren en openbaar vervoerParkeren is mogelijk op de eventlocatie, het parkeertarief bedraagt € 10, -. De locatie is ook gemakkelijk bereikbaar met het openbaar vervoer, kijk op www.tr-ex.eu voor meer informatie. TREx | The Garden Retail Experience is a unique biennially information and inspiration event for the (inter)national garden retail industry. At TREx, the latest insights and ideas for the sale of living green, garden and decorative articles are shared, with the aim of providing improved service to the customer and improving sales – today, tomorrow, and in the future. Over 130 leading suppliers welcome you, share their retail knowledge and show how their collections can be presented in the shop. Opening hours12 February 2020 | 09.00 - 18.0013 February 2020 | 09.00 - 17.00 Parking and public transportParking is available at the event location, the parking fee amounts to € 10,- . The location is also easily accessible by public transport, check www.tr-ex.eu for more information.
read moreTaking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues. Korea & South East Asia V, Vg Wednesdays TBA Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm. Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK Awesome Autumn TBA It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses. Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans. We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients. Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten. So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles. Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces. We’ll make some dishes to tickle your tastebuds and inspire you. Sample Dishes Kimchi Making, Fermentation & Pickling Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes Chickpea & Endamame Salad FAQs Are there ID or minimum age requirements to enter the class? The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays. What about food allergies? Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen. What do I need to bring to the event and what do I need to know about the class? An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes. By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result. The classes are intended to be social and to share a love of food while learning some new recipes and techniques. How can I contact the organiser with any questions? You can email allthingsfood@hotmail.co.uk What's the refund policy? All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes. If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
read more The International Research Conference Aims and Objectives The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers. ICMTMHIT 2020: 14. International Conference on Medical Technology Management and Health Information Technology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Medical Technology Management and Health Information Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Medical Technology Management and Health Information Technology
EXERCISES WITH HEALTH & FITNESS TEAM (BY 387) - Touchmark Fargo - Thu Jul 2 at 1:00PM Fargo ND - http://touchmarkfargo.com/
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FREE Six Sigma Yellow Belt Overview The Six Sigma Yellow Belt course is tailored to help anyone interested to know what Six Sigma is; learn key concepts in Six Sigma; and to get a basic understanding of how Six Sigma framework works in delivering successful projects. This course is included as a part of Free Lifetime Primary Membership. Once the course is completed, the student needs to take an assessment to get the certificate. The purpose of the exam is to confirm you have basic understanding of Six Sigma. Certification Exam Format Multiple Choice 40 questions for the exam One mark awarded for every right answer No negative marks for wrong answers 60 minutes duration 28 questions need to be answered correctly to pass Online un-proctored exam Audience Profile Anyone interested in knowing more about Six Sigma can take up this course and exam for free. Prerequisites There is no formal prerequisite for this course. Upon successful completion of the above Six Sigma Yellow Belt e-learning class and passing on-line examination with e-certificate, participants can claim 1 professional development point toward maintenance of your CPIM/ CFPIM/ CSCP/ CLTD designation for passing the examination with this optional physical certificate of completion (chargeable for shipping and handling cost).
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