Get Ready for the Next Event. Look when it's starts
Frozen (NY)
Cash, Visa, MC, Discover, American Express Available at Box Office during regular hours. Holiday Box Office Hours: Christmas Eve (12/24/19) - 10:00am-2:00pm Christmas Day (12/25/19) - CLOSED New Year's Eve (12/31/19) - CLOSED New Year's Day (1/1/20) - 12:00pm-7:00pm Box office hours: Monday - Saturday 10:00am-8:00pm Sunday 11:00am - 7:00pm THE BOX OFFICE WILL BE OPEN FOR SALES IN PERSON ONLY. There are no steps into the theatre from the sidewalk. Please be advised that where there are steps within the theatre we are unable to provide assistance. Orchestra: Seating is accessible to the Orchestra without steps, but there are 1-2 steps up to access rows Q-T in the Center and Right Orchestra. Wheelchair seating is in the Orchestra only. Mezzanine: On the 2nd Level: up 29 steps from the Orchestra. There is no elevator to the Mezzanine. Entrance is behind row F. There are approximately 2 steps up/down per row. There are handrails along both sides of every aisle in the mezzanine. Balcony: On the 3rd level: up 76 steps from the Orchestra. There is no elevator to the Balcony. There are approximately 2 steps up/down per row. There are handrails along both sides of every aisle in the Balcony.
read moreDisney On Ice presents Find Your Hero
412-642-1800 The Box Office will only be open on event days. Monday - Friday at 10am & Saturday - Sunday at 12pm. On an event day, the Box Office hours vary. Hours are subject to change as a result of event times, holidays or inclement weather. Please call 412-642-1800 for more information.
read morePittsburgh Steelers vs. New England Patriots
Must have photo ID and credit card that the tickets were purchased in order to pick up tickets. (412) 323-1200
read morePatti LaBelle
Visa , Mastercard, Discover, American Express and Cash Will call can be picked up at the Mainstage Theater entrance anytime Monday-Saturday 10am-4pm and concert days 10am-9pm. Upper Will call off of the Portage Road Entrance is open 4pm-9pm Amphitheater concert days only. 716-754-9000 In Advance: Currently no in person sales are available at the box office. Ticket orders can be placed over the phone Monday through Friday 10am - 4pm. After May 15th hours are Monday - Saturday 10am-4pm. Day of Event: 4pm-9pm
read morePittsburgh Penguins vs. Florida Panthers
412-642-1800 The Box Office will only be open on event days. Monday - Friday at 10am & Saturday - Sunday at 12pm. On an event day, the Box Office hours vary. Hours are subject to change as a result of event times, holidays or inclement weather. Please call 412-642-1800 for more information.
read moreKansas City Chiefs vs. Buffalo Bills
The Box Office accepts Visa, Mastercard, Discover & American Express. (816) 920-9400 The Box Office hours are as follows: Monday through Friday - 8:30AM to 5PM Saturday (during Chiefs season) - 9AM to 1 PM - Home Game weekends only Saturday and Sunday - Closed
read moreFLOC Pastry Forum
Wednesday: Opening Networking Reception - TBD Date: January 29, 2020 Time: 7:00PM-9:00PM Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603) Ticket Cost – Cash Bar The FLOC Educational Pastry Forum hosted at Washburne Culinary School offers a series of eight seminars taught by international luminaries of the pastry industry, drawing chefs and students from all over the country. The Forum offers a curated Pastry and Baking trade show and reception each evening with demonstrations geared for the pastry professionals and students. The two-day program is directly followed on Saturday night by the Annual FLOC Pastry Spectacle Wild, Wild West at the Palmer House Hilton Hotel! Education: Class 1 – Vanilla 101 and Caramels by Beth Nielsen and Pastry Chef John Kraus Class 2 - Chocolate Tasting-Hershey by chefs Darren Belnavis Class 3 – Amenities-Felchlin and Ponthier by Susan Notter Class 4 - Swiss Regional Desserts-featuring Buendner Nuss Torte , Zuger Kirsch Torte and Basler Laeckerli by Chef Gerhard Greub Class 5 –Artisan Bread in the Modern Age by Chef Steven Krizman of Puratos Class 6 - Contemporary XOCO Gourmet Dessert, plated and as a Petit four, featuring Xoco Gourmet single varietal fine flavor couverture” and Chef Andy Chlebana Class 7 - Contemporary American Desserts, reimagining baking classics for the modern buffet with Chef Scott Green Class 8 – Bon Bons are an excellent way to showcase the attributes of a specific piece of chocolate. When combined with harmonizing flavors of fruits, nuts and aromatics, complex and satisfying taste experiences can be achieved in a small bite. In this demo, Guittard Chef Josh Johnson will share tips and techniques of creating bon bons that truly celebrate chocolate. Thursday Night: Trade Show and Reception to feature an Ice Carving demonstration by Chef Greg Beachey and a Paasche Air Brush demonstration by Artist Lance Gustafson and Chef Scott Green. Friday Night: Trade Show and Reception to feature a Culinary Fight Club Competition and demonstrations of Cake Decorating by Chef Nicholas Lodge and Sugar Sculpture by Chef Kathryn Gordon.
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