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Cooking Classes/Workshops. Vegetarian, Vegan From Around the World.
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues. Korea & South East Asia V, Vg Wednesdays TBA Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm. Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK Awesome Autumn TBA It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses. Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans. We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients. Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten. So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles. Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces. We’ll make some dishes to tickle your tastebuds and inspire you. Sample Dishes Kimchi Making, Fermentation & Pickling Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes Chickpea & Endamame Salad FAQs Are there ID or minimum age requirements to enter the class? The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays. What about food allergies? Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen. What do I need to bring to the event and what do I need to know about the class? An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes. By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result. The classes are intended to be social and to share a love of food while learning some new recipes and techniques. How can I contact the organiser with any questions? You can email allthingsfood@hotmail.co.uk What's the refund policy? All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes. If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
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Visa, MasterCard, Amex, Discover, No Cash Sales Box Office: 214-665-4797 Event Line: 214-665-4200 Parking Hotline: 214-665-4700 Dallas Mavericks: 214-747-6287 Dallas Stars: 214-467-8277 The Box Office is located on the North-East corner of the building (across from The Lexus Parking Garage). The Box Office is open Tuesdays and Thursdays 10am-5pm and event days starting at 10am. Concert tickets are not available for purchase at the American Airlines Center Box Office on the day of the public on-sale. Tickets for such non-team events may be purchased by the general public on the first day of ticket sales online at www.ticketmaster.com. Remaining available tickets for any concert/event following the first day of general public ticket sales will be available for purchase at the American Airlines Center Box Office on the next business day.
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Cash, Check, Visa, MasterCard, American Express and Discover Monday – Friday 10 am - 5:30 pm at the Southeast Ticket Tower. Event will call tickets may be picked up two hours prior to event at the Southeast Ticket Tower. Policies for each event may vary. (210) 444-5000 Regular Hours – Monday – Friday 12:00pm – 5:30 pm; Sat/Sun closed unless on event day where box office will open 5 hours prior to event time. All other AT&T event tickets can be purchased through Ticketmaster and their outlets. Accessible seating tickets for AT&T Center events can be purchased by visiting the AT&T Center Box Office, or by calling 210-444-5140. Tickets can also be purchased through Ticketmaster by visiting the nearest Ticketmaster Ticket Center, by calling Ticketmaster Charge-By-Phone at 210-224-9600, or on-line at Ticketmaster.com. Please indicate the need for visually impaired or hearing-impaired seating to the ticket seller. If an interpreter is needed, please contact our ADA Coordinator at 210-444-5146 a minimum of three weeks prior to the event so appropriate accommodations can be made. Interpreters are provided free of charge to AT&T Center patrons, but event tickets are required prior to interpretive services scheduling. The AT&T Center provides accessible seating on each level and within each price range for any given event. Be advised: The AT&T Center and its personnel reserve the right to take appropriate legal action against individuals who fraudulently obtain wheelchair and companion seats. For all Events: each guest in a wheelchair is allowed to purchase one (1) companion seat in the accessible seating area and an additional two (2) seats in a location in front or behind the accessible seat location. Wheelchair companion seats are reserved for the companions of guests in wheelchairs. The number of companion seats available depends upon the number of wheelchair users and companion seats sold and the number of conventional seats sold closest to the desired accessible seating area in each of the ticket categories. Our general policy is as follows: Additional seating can be purchased in the nearest conventional seats. As previously mentioned, this policy may be altered for certain events where there is a high demand for accessible seats. Tickets are sold on a first-come, first-serve basis and there is no guarantee that any companion tickets will remain unsold and available. If tickets have been purchased (or donated) for your group, and your group includes guests with disabilities, please contact a Service Innovation coordinator at 201-444-5140 or serviceinnovation@attcenter.com as soon as possible so that we may make any special accommodations to the extent they are still available.
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