SPA below FLY, sabor y lengua is back with a new workshop where you can practice the language while you learn aspects of Spanish culture and lea

Tapas edition: FLY, Sabor y lengua: Spanish Language, gastronomy and culture workshop

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Tapas edition: FLY, Sabor y lengua: Spanish Language, gastronomy and culture workshop Berlin

Tapas edition: FLY, Sabor y lengua: Spanish Language, gastronomy and culture workshop Food & Drink Berlin
Tapas edition: FLY, Sabor y lengua: Spanish Language, gastronomy and culture workshop Germany
  • Berlin Germany
  • Start: Nov 22 2019 18:30
  • Finish: Nov 22 2019 21:30
  • Time zone: Europe/Berlin


SPA below





FLY,
sabor y lengua is back with a new workshop where you can practice the language while you learn aspects of Spanish culture and learn our delicious recipes.





If you are looking for a space to practice and improve your Spanish language skills with native teachers, this is the right place for you.





Contents of the workshop:


-Spanish class


-Culture: Lorca


-Spanish tapas workshop (with vegetarian option):





Patatas bravas with homemade Spanish sauce, stuffed eggs, montadito with loin, cheese and Padrón pepper, pintxo with eggplant, goat cheesa and tomato, garlic schrimp and homemade sangría.





-Food tasting


-100% communication in Spanish





The workshop will take place entirely in Spanish because the best way to learn a language is to use it in context.





A minimum knowledge of Spanish is required (minimum of A1). If you haven’t started studying the language, consult with us anyway.





Duration: 3 hours





SPA





FLY, sabor y lengua está de vuelta con un nuevo taller en el que podrás practicar la lengua mientras aprendes aspectos de la cultura española y cocinas nuestras recetas más deliciosas.





Si estás buscando un espacio donde practicar y mejorar la lengua española con profesores nativos, este es tu lugar.





Los contenidos de nuestro taller:





- Clase de español


- Cultura


- Taller de cocina de tapas españolas (menú vegetariano posible):





Patatas bravas, huevos rellenos, montadito de lomo,queso y pimiento de Padrón, montadito de berenjena, queso y tomate, gambas al ajillos y sangría casera.





- Degustación de platos


- 100% de comunicación en español.





El taller se realizará en español por completo ya que la forma más eficaz de aprender la lengua es usándola en contextos reales.





Se requiere tener conocimientos previos de español (mínimo un nivel A1) aunque si aún no has empezado a estudiar la lengua no dudes en consultar.





Duración: 3 horas


Contact - Tapas edition: FLY, Sabor y lengua: Spanish Language, gastronomy and culture workshop

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