We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about ingredients.
A biryani is a rich, spiced rice dish that can be layered or cooked with meat, chicken, vegetables and spices. It is flavoured with coriander, mint, saffron, nuts and fried onions and is typically a festive dish that is served on special occasions. In this course, we will create an India feast, along with dessert, that will impress and delight.
 Typical recipes-
 North Indian Chicken Biryani, South Indian Egg Biryani, Tomato and yoghurt salad, Chilli paneer (a starter with cottage cheese and mixed peppers and dessert - Rasmalai (soft cheese in sweet and spiced milk)
 Please let us know of any food allergies/intolerances

FAQs
 
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
 
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
 
What can/can't I bring to the event?
Everything you need will be provided.
 
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
 
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants

Can I update my registration information?
yes
 What's the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.
 

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