We meet at Hounslow West tube at the class start time and visit the local Indian shop to learn about specialist ingredients.
Learn to cook deliciously easy curries that will make your friends think that you have spent hours in the kitchen. This hands on class will give you many tips and ideas for a whole range of different dishes as you will learn how to make some of the basic curry sauces used in Indian cooking and how to cook spices to bring out their best.
 Typical recipes-
 Pulao Rice with peas, Egg curry Chettinad (a south Indian curry with a unique blend of spices), Murgh ka Korma (Chicken in a velvety nut based curry with no cream), Channa Masala (Chickpeas in a north Indian tomato and onion based curry sauce), Vatana usal (Green peas with chilli and coconut) 

 Please let us know of any food allergies/intolerances

FAQs
 
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
 
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
 
What can/can't I bring to the event?
Everything you need will be provided.
 
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
 
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?
yes

What's the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.
 

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