We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about ingredients.
Contrary to popular belief, people in India do not eat naans on an everyday basis. Each region has its own selection of breads made from wheat, rice, millet and other grain flours. Breads are used to scoop up curries or if more hearty, then eaten on their own with plain yoghurt.
In this class you will learn how to knead a dough, roll out or shape various breads, prove a dough with yeast, the technique of making stuffed breads, how to puff up fried poories and much more. We will also make an accompanying curry to eat with the breads.
Many people find working with their own rolling pin easier- if this is the case, please bring your rolling pin to the class.
Typical recipes-
Rotis, Oven cooked Naan, Garlic Naan, Poories (fried puffy bread), Laccha paratha (many layered bread), Aloo Paratha (potato stuffed bread), Kheema Paratha (bread stuffed with lamb mince), Accompanying curry 


 Please let us know of any food allergies/intolerances

FAQs
 
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
 
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
 
What can/can't I bring to the event?
Everything you need will be provided.
 
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com

Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?
yes

What's the refund policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.
 

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