The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICPSST 2020: 14. International Conference on Political Sociology and Sociopolitical Trends aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Political Sociology and Sociopolitical Trends. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Political Sociology and Sociopolitical Trends
5 star non-anonymously & independently taken ratings at https://www.vocalreferences.com/scrum-master-product-owner-large-scale-scrum-scrum-kanban/orderly-disruption-limited-ace-works/20770.html
Courses get finalized 10 days before, so please do not book flights, accommodation etc until course provider confirms the training 10 days beforehand. The course provider takes no responsibility for additional costs due to postponement/cancellation. Thank you for understanding.
Learn To Maximize Value
Professional Scrum Product Owner™ is a 2-day course that provides the foundational knowledge needed to work with Scrum in a highly practical way. The course is a combination of instruction and team-based exercises where students experience how the Scrum framework improves product development efforts. The course also includes a free attempt at the globally recognized Professional Scrum Product Owner I certification exam (PSPO I).
What You Will Learn
Over the 2 days, students will develop and solidify their knowledge of being a Product Owner through instruction and team-based exercises. The breadth of the role’s responsibilities in delivering a successful product will become more clear from an Agile perspective. Metrics are identified to track the creation of value and the successful delivery of the product to the marketplace.
The PSPO course is much more than just a set of slides and an instructor. In this course, students work on real-life cases with other classmates together as a team. This course is made up of discussions and hands-on exercises.
Certification Assessments
All participants completing the PSPO course receive one password to take the PSPO I assessment. If you attempt the PSPO I assessment within 14 days of the class and do not score at least 85%, you will be granted a 2nd attempt at no additional cost. As a student of the PSPO class, you are also entitled to a discount on the PSPO II assessment.
Why Scrum.org
Scrum.org provides the highest quality Scrum training, training materials and certified Professional Scrum Trainers (PSTs) to teach them. Our training materials are created and maintained by Scrum co-creator Ken Schwaber, Scrum.org and the community of PSTs who teach the courses, helping to ensure that they are in tune with what’s happening in software development organizations and always up-to-date with the latest practices.
Professional Scrum Trainers bring their own style and experience to the courses, but use the same materials so that students are learning from the same content regardless of who teaches the course or where it is taught around the world. Read more about the differences.
Download the PSPO datasheet to learn more.
An Overview from the Course Stewards
Each Scrum.org course is assigned 2 stewards. The steward is ultimately responsible for collecting input on the course materials, both those that exist and potentially additions to be made, review that input with the community along with Ken Schwaber and provide updates as required.
Each course is stored in GitHub, allowing version control, feedback mechanisms, distribution and much more, not unlike the code that Scrum Teams deliver for their products. Through GitHub capabilities, a PST can submit feedback on a course materials, its delivery content, speaker notes, exercises and much more. With over 90 PSTs forthis course around the world teaching the materials, that provides a fantastic number of people to provide excellent feedback to improve the content and quality of the courseware. Meet Don McGreal and Ralph Jocham, the stewards for the PSPO course.
See https://youtu.be/tnvltZDqhQk
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Will Call is located at the Box Office.
Box Office Telephone: 323-468-1770
The Pantages Box Office opens daily at 10am. NO ONE UNDER THE AGE OF 5 ADMITTED
There is no elevator in the Pantages Theatre. Disabled seating is reserved for the exclusive use of the disabled patron and their companion. The purchase or use of disabled seating locations by non-disabled individuals is strictly prohibited and may result in ejection and/or forfeiture of the ticket price.
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Will Call and ticket windows are located on the northeast side of the stadium, adjacent to the Lambeau Field Atrium.
(920) 569-7501
Monday - Friday 9am-5pm
Accessible seating is sold out on a season ticket basis. Please check NFL Ticket Exchange for availability.
Wednesday: Opening Networking Reception - TBD
Date: January 29, 2020
Time: 7:00PM-9:00PM
Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)
Ticket Cost – Cash Bar
The FLOC Educational Pastry Forum hosted at Washburne Culinary School offers a series of eight seminars taught by international luminaries of the pastry industry, drawing chefs and students from all over the country. The Forum offers a curated Pastry and Baking trade show and reception each evening with demonstrations geared for the pastry professionals and students. The two-day program is directly followed on Saturday night by the Annual FLOC Pastry Spectacle Wild, Wild West at the Palmer House Hilton Hotel!
Education:
Class 1 – Vanilla 101 and Caramels by Beth Nielsen and Pastry Chef John Kraus
Class 2 - Chocolate Tasting-Hershey by chefs Darren Belnavis
Class 3 – Amenities-Felchlin and Ponthier by Susan Notter
Class 4 - Swiss Regional Desserts-featuring Buendner Nuss Torte , Zuger Kirsch Torte and Basler Laeckerli by Chef Gerhard Greub
Class 5 –Artisan Bread in the Modern Age by Chef Steven Krizman of Puratos
Class 6 - Contemporary XOCO Gourmet Dessert, plated and as a Petit four, featuring Xoco Gourmet single varietal fine flavor couverture” and Chef Andy Chlebana
Class 7 - Contemporary American Desserts, reimagining baking classics for the modern buffet with Chef Scott Green
Class 8 – Bon Bons are an excellent way to showcase the attributes of a specific piece of chocolate. When combined with harmonizing flavors of fruits, nuts and aromatics, complex and satisfying taste experiences can be achieved in a small bite. In this demo, Guittard Chef Josh Johnson will share tips and techniques of creating bon bons that truly celebrate chocolate.
Thursday Night: Trade Show and Reception to feature an Ice Carving demonstration by Chef Greg Beachey and a Paasche Air Brush demonstration by Artist Lance Gustafson and Chef Scott Green.
Friday Night: Trade Show and Reception to feature a Culinary Fight Club Competition and demonstrations of Cake Decorating by Chef Nicholas Lodge and Sugar Sculpture by Chef Kathryn Gordon.