Cash, Visa, MasterCard, American Express and Discover
Will call available at any open window
559-445-8200
* Box Office is located at the Selland Arena, just south of the Saroyan Theatre * Box Office hours are: Monday-Friday 10am-6pm * On event days the Box Office is open until 30 minutes after showtime. On weekend event days the Box Office will be open by 4:30pm.
Special Accessibility seating is available for the Selland Arena. Please call the Box Office at 559.445.8200
Visa, MasterCard, American Express, Discover
Located at the South Box Office and opens 2 hours prior to event and will remain open until 1 hour after each event starts. Customer must present credit card used for the purchase, photo I.D, and Ticketmaster account confirmation number.
Main Number : 954-835-8000 Panthers Groups, Suites and Ticket Packages : 954-835-7825 Concert and Event Tickets: 954-835-7469 For the Metro by T-Mobile Orange Bowl Basketball Classic call 305-341-4701
The Box Office is currently closed until further notice. Please check social media for updates. Mon - Fri: 9:00am - 5:00pm Sat - Sun: CLOSED, except when an event is taking place on that day. Event day hours (Sat - Sun):12noon to 1 hour after event starts.
The center is an accessible venue.
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues.
Korea & South East Asia V, Vg Wednesdays TBA
Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK
Awesome Autumn TBA
It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses.
Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm
Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients.
Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th
Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten.
So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces.
We’ll make some dishes to tickle your tastebuds and inspire you.
Sample Dishes
Kimchi Making, Fermentation & Pickling
Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread
Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes
Chickpea & Endamame Salad
FAQs
Are there ID or minimum age requirements to enter the class?
The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays.
What about food allergies?
Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen.
What do I need to bring to the event and what do I need to know about the class?
An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes.
By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result.
The classes are intended to be social and to share a love of food while learning some new recipes and techniques.
How can I contact the organiser with any questions?
You can email allthingsfood@hotmail.co.uk
What's the refund policy?
All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes.
If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
The Footprint Center accepts the following methods of payment at the Box Office:VISA MASTERCARD DISCOVER AMERICAN EXPRESS CASH, PHX ARENA NO LONGER ACCEPTS CHECKS
The WILL CALL windows open two hours prior to events and are located on the Northwest side of the building in the Pavilion. WILL CALL PICK-UP: The Footprint Center requires that customers picking up WILL CALL tickets furnish the following: 1) PICTURE IDENTIFICATION THAT MATCHES THE PICK-UP NAME 2) CONFIRMATION NUMBER THAT MATCHES THE CUSTOMER ACCOUNT ALTERNATE WILL CALL PICK-UP: If another person, other than the person ordering and paying for the tickets, is picking up a WILL CALL order, the ALTERNATE PICK-UP name MUST be on the account. To get the alternate pick-up name noted on the account, the original purchaser MUST contact Ticketmaster at (1-800-745-3000), ask for customer service to verify account information and request alternate pick-up.
Northwest side of Footprint Center in the Pavilion.(602)379-7800 Suns Game Nights call (602)379-7867
Monday - Friday: 10:00am - 5:00pm Saturday - Sunday: closed except on event days and special on sales.
PHOENIX SUNS: To purchase Phoenix Suns tickets for people with disabilities, subject to availability, please call Footprint Center at (602)379-7867 or visit Footprint Center ticket office. Accessible tickets can also be purchased at all Ticketmaster locations, by calling (800)745-3000 or online at ticketmaster.com. ARIZONA RATTLERS: To purchase Arizona Rattlers tickets for people with disabilities, Subject to availability, please call Footprint Center at (602)379-7800 or visit the Footprint Center ticket office. Accessible tickets can also be purchased at all Ticketmaster locations, by calling (800)745-3000 or online at ticketmaster.com. PHOENIX MERCURY: To purchase Phoenix Mercury tickets for people with disabilities, subject to availability, please call Footprint Center at (602)252-9622 or visit the Footprint Center ticket office. Accessible tickets can also be purchased at all Ticketmaster locations, by calling (800)745-3000 or online at ticketmaster.com. ARENA CONCERTS AND OTHER EVENTS: To purchase concert or other event tickets for people with disabilities, subject to availability, please call Footprint Center at (602)379-7800 or visit Footprint Center ticket office. Accessible tickets can also be purchased at all Ticketmaster locations, by calling (800)745-3000 or online at ticketmaster.com.
Cash only accepted at the box office
Tickets may be collected from 19:00 on the night. Take the credit card and Ticketmaster reference number.
Ticketmaster UK 0870 154 40 40, International 00 44 161 385 3500 Underword (+44) 020 7482 1932
Monday - Saturday 11:00 - 23:00 Sunday 12:00 - 22:30
Please contact the venue for more information on 020 7482 1932
All valid debit and credit cards as well as the digital payment wallets Apple Pay and Google Pay
The box office is Open Event Days Only starting 3 hours prior to event time. Will call tickets may be picked at the Frost Bank Center Box Office. Policies for will call for each event may vary.
(210) 444-5870
Open Event Days Only. Open 3 hours prior to event time. All Frost Bank Center event tickets can also be purchased at www.ticketmaster.com or the Ticketmaster App.
Frost Bank Center is an accessible venue. Accessible seating tickets can be purchased online at www.ticketmaster.com or the Ticketmaster App. A limited number of accessible seating tickets can be purchased at the Frost Bank Center Box Office, Open Event Days Only, opens 3 hours prior to event time. Certified service animals for guests with disabilities are welcome at the Frost Bank Center and must remain on leash or in a harness. If interpretive services are needed, please contact a Fan Experience coordinator at 210-444-5140 a minimum of three weeks prior to the event so appropriate accommodations can be made. Interpreters are provided free of charge, but event tickets are required prior to scheduling.
The Box Office accepts MasterCard, Visa, Discover, American Express, and Cash.
Box Office Phone Number: (313) 471-7929
The box office is currently closed due to Covid-19 restrictions. Anticipated date for re-opening is on or before June 1, 2021. The box office will be open on event days from 11:00am until 30 minutes after scheduled show time.
Cash, AmEx, Visa, MC
Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID.
(212) 221-1211
Monday - Saturday 10am - 8pm Sunday 12pm - 6pm