Enjoy hearing some of the stories that unfolded in Connecticut’s rich and perpetual history of aviation innovation. Did you know that one of the pioneers of aerial photography was from Connecticut? Covering 17 decades, there are many celebrated accomplishments that helped pioneer early flight and motivate brave fliers. Who knew that Connecticut, once the leader in U.S. stagecoach travel, would evolve to provide the global aviation community critical engines, instruments and technologies? Connecticut created history and contributed to the nation’s overall leadership in aviation.
This program will take place on Zoom. All registrants will be emailed the link.
PLEASE NOTE: you will receive an email confirming your registration, and a link to join the meeting, one hour BEFORE the event starts on Monday, November 16th.
John Cilio is a historian and the author of six history books including Women’s Work in WWII. His book discussing vintage helicopters features a foreword by a son of Igor Sikorsky. John has interviewed hundreds of men and women, for over 20 years, capturing their stories, experiences and memories to share with others. He has researched their exploits and shared their amazing accomplishments in a number of local and national publications.
He is an honorary member of the Connecticut Lost Squadron organization and a frequent speaker at events. John has been a featured in Connecticut Humanities Programs, Connecticut Magazine Blogs, and multiple newspapers. His belief is that often the consequences of a historical incident were hidden from those that experienced it yet looking back, one can sense the full impact of their moments in time. In his corporate career, John managed teams at IBM and CIGNA and is an American Marketing Association International Award winner. He and has spoken on a wide range of historical and marketing topics in over 60 countries.
Cash, Visa, Mastercard
Located on Northwest side of the Coliseum in an outer ticket booth with a green Will Call sign. Opens 1 hour prior to event time.
(228) 594-3707 (228) 594-3708 GROUP SALES : (228) 287-7825 (MS Surge Hockey Office)
Mon-Fri 9:00AM to 5:00PM
This is an accessible venue. For Hearing Impaired Requests: The MS Coast Coliseum is equipped with a Hearing Assistance System. Upon arriving to the venue, guest will need to proceed to the main office, located in the south lobby, to obtain the receiver. They will need to bring their drivers license to secure the receiver, and when they are finished they will need to return the receiver to the main office to reclaim their drivers license. We recommend arriving as close to the doors opening as possible.
Visa, MasterCard, American Express, Cash, Discover
Please pick up tickets 1 hour prior to show. Customers must present photo ID, actual credit card used to purchase tickets and confirmation number.
(617) 259-3400 Skip the service fees. Buy tickets at the box office!
Monday through Friday 10AM to 5PM (non performance weeks) Open 2 hours prior to matinee on weekends and closes ½ hr after curtain. Open 10am until ½ hr after curtain on weekdays.
Accessible seating is sold on Ticketmaster. Sight impaired seating and hearing impaired seating, is handled through the box office only for these events.
ANATOMY LAB LIVE | CONTAGION
Anatomy Lab LIVE is returning for 2020 with CONTAGION.
INFECTION - DINNER - DISSECTION
‘The post-antibiotic era is dawning’
The nationally acclaimed dinner and dissection experience attracted headlines around the world and after three amazing sell out tours we’re back for 2020 with Contagion.
Anatomy Lab LIVE 2020 ‘contagion’ is going to be really exciting. The 2020 event will delve into how infections affect the organs and tissues of the human body.We’ve only had antibiotics for just over 80 years and we’re already facing the stark reality of their overuse. As strains of bacteria evolve with resistance, how will we treat the infections of the future? We’ll be asking are the Hollywood style apocalypses possible? How are infections transmitted and what do they do to the body?We invite you to suit up, and step into a fully working decontamination tent where you’ll work with real specimens to learn more about infectious diseases, their affect on the body and how science is preparing for when things inevitably go wrong.
“We're really excited to release the contagion tour in 2020. This will be a perfect blend of infotainment that will promise and unforgettable night like never before. We urge you to get your tickets as soon as possible as the last three tours have sold out within a few hours! ” Samuel Piri
Who can attend?
The event delivers in-depth content aimed at those studying anatomy, physiology or pathology at undergraduate level and for those who are already practicing healthcare professionals. The event is also a great experience for any person who is interested in the human body, disease or medicine on the whole. The wider general public are also encourage to attend.
How do I get a ticket?
New for 2020.... bookings can be secured for a 33% deposit. If you choose the installment plan, we will email you before each deadline to remind you to pay the next installment on this event listing. Deposits are non refundable and must be paid on booking (before 1st July 2019). The remaining balance must be paid before the 30th August.
Deposit £30 + later installment £60
Standard tickets £81.99
NHS ticket £72.99
NUS tickets £72.99
Group tickets for 10 people, (prosecco reception, upgraded nitrile glove packs, Anatomy lab live notebook and pencils) £919.00 (or £879 for a table of NHS staff, students, armed forces employees, University Staff or Teachers)
Overnight Package for 2 people includes prosecco meet and greet, upgraded nitrile gloves and a room for two people (double or twin) and breakfast £350.00
Full details and terms and conditions can be found online.
You will receive a certificate for attending which can be used for your own CPD.
This is a highly recommended event which made headline global news. We recommend booking tickets early as they will sell out.
Student and NHS discount available (proof will be required for admission into the venue).
The meal option is chicken or vegetarian, you will need to contact Anatomy Lab Live after purchasing the ticket to request a vegetarian meal. Chicken will be served by default.
NB: All tickets are non-transferable and non-refundable.
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues.
Korea & South East Asia V, Vg Wednesdays TBA
Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK
Awesome Autumn TBA
It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses.
Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm
Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients.
Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th
Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten.
So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces.
We’ll make some dishes to tickle your tastebuds and inspire you.
Sample Dishes
Kimchi Making, Fermentation & Pickling
Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread
Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes
Chickpea & Endamame Salad
FAQs
Are there ID or minimum age requirements to enter the class?
The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays.
What about food allergies?
Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen.
What do I need to bring to the event and what do I need to know about the class?
An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes.
By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result.
The classes are intended to be social and to share a love of food while learning some new recipes and techniques.
How can I contact the organiser with any questions?
You can email allthingsfood@hotmail.co.uk
What's the refund policy?
All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes.
If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
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