The United Center Box Office accepts Cash, Visa, MasterCard, American Express and Discover Card.
Tickets held at Will Call can be picked up beginning 90 minutes prior to the start of the actual event. E-TICKET /PRINT AT HOME & MOBILE TICKETING If you chose Print-at-Home as your delivery method, your tickets will be sent to the email address used at the time of purchase in the form of a .pdf and must be printed on paper in advance for entry. Print at Home tickets cannot scanned at the venue from a mobile device. Choosing mobile entry allows the convenience of using your smartphone as your game ticket. You no longer need to bring your physical tickets to the game. This includes season tickets and single game tickets purchased online or forwarded by email through authorized outlets including Chicagoblackhawks.com, Chicagobulls.com, ClickTix, Ticketmaster.com or other United Center approved outlets. Mobile entry requires a valid QR code.
(312) 455-4500 (312) 455-4519 (TTY)
Monday-Friday, 11:00 a.m. until 6:00 p.m. Saturday, closed if no performance Sunday, closed if no performance *Hours subject to change depending on event schedules.
Not only is the United Center designed to 100% ADA compliance, but each team member has been specifically trained in assisting our guests with special needs. Should you have any questions regarding the accessibility of the arena or for ticket information, please call 312-455-4653 and ask for Guest Relations (312-455-4519 TTY). Tickets in wheelchair accessible areas are available on all levels of the United Center, and the arena offers 100 disabled parking spaces located in parking Lot G off of Damen Avenue. All washrooms, restaurants, first aid station, seating areas, Cash Stations, box offices, Concession stands and drinking fountains are all wheelchair accessible.
Visa, MasterCard, American Express, Discover & Cash.
Will Call begins 2 1/2 hours prior to event.
615-565-4200. Fax is 615-565-4212. For CMA Festival Info, please call 1-800-CMAFEST
8:30AM - 5:00PM Monday - Friday.
This is an accessible venue: All Patrons in Wheelchairs Must Purchase Accessible Seating. For CMA Music Festival: Please contact CMA at 800-262-3378 for accessible seats.
In 2018, in an all-out performance of live visual signature stunts, a museum-worthy array of vintage instruments and a dizzying pace of hit tracks and stage rarities, The Musical Box indulged in, for the first time in its 25 year existence, an intense trip of their own imagining... into the world of early Genesis. In 2019 they return, with Part II of A Genesis Extravaganza.
As the only band ever licensed and supported by Genesis and Peter Gabriel, The Musical Box presents a new, never performed show featuring the music of Trespass, Nursery Cryme, Foxtrot, Selling England by The Pound, The Lamb Lies Down on Broadway, A Trick of the Tail and Wind & Wuthering.
With a few added surprises thrown in for good measure, it's a performance that any Genesis fan will not want to miss!
Acclaimed for its historical re-enactment of early Genesis, TMB has performed for more than a million spectators worldwide in some of the most prestigious venues such as The London Royal Albert Hall and The Paris Olympia. TMB had the privilege of hosting Phil Collins and Steve Hackett as performing guests. In its quest for authenticity, TMB is often cited as the best interpretation group in the world and the international reference for early Genesis.
"The Musical Box recreated, very accurately I must say, what Genesis was doing. I saw them in Bristol with my children so they could see what their father did back then" - Peter Gabriel
"They're not a tribute band, they have taken a period and are faithfully reproducing it in the same way that someone would do a theatrical production" - Phil Collins
"I cannot imagine that you could have a better tribute for any act. They not only manage to sound, but look virtualy identical. It seems as though nothing is too difficult for them" - Steve Hackett
"It was better than the real thing actually. It was great, that was fantastic." - Mike Rutherford
"The guy who does Peter Gabriel is brilliant" - Tony Banks
ID may be required on entry as proof of purchase. Resales are strictly not permitted. The promoter reserves the right to void any tickets found on, or sold through any secondary resale sites.
Taking bookings now for our 2019/2020 classes. For group bookings and all enquiries please email allthingsfood@hotmail.co.uk and we can tailor make a class for you and your friends/colleagues.
Korea & South East Asia V, Vg Wednesdays TBA
Moreish Middle Eastern V,Vg Wed Jan 15th 2020 at12pm.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Welcome to a new vegetarian cooking class based in Didsbury, Manchester.These classes are a mix of demonstration and hands on cooking intended to be relaxed, social and suitable for all abilities.Over the next few months we will be featuring Korean, Thai, Classic British, Temple cuisine and much more. For most classes, we’ll make a main course & some sides dishes, then sit down and eat our creations together.The classes run for approximately one and a half hours to two hours. Tickets and Gift Vouchers are also available to purchase at the Healthy Spirit shop, 37 Barlow Moor Rd Didsbury. M20 6TW.Twitter @veg_all Facebook All Things Veg UK
Awesome Autumn TBA
It’s a wonderful time of the year for cooking, the end of the bountiful summer with a hint of frost in the air. Come to this class for some innovation and inspiration for your autumn cooking. Using the best of our seasonal produce, think fennel, spinach, cobnuts and minestrone with crunchy kale. We’ll make some healthy salads with a twist and cockle warming soups and main courses.
Korea & South East Asia V, Vg Wed Oct 16th, Wed Oct 23rd, Wed Nov 20th at 12pm or 6.30pm
Korean food is some of the healthiest on earth, with an emphasis on vegetables,rice, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
We’ll make our own fermented Kimchi, some South East Asian side dishes, and discover these cuisines’ staple ingredients.
Moreish Middle Eastern V,Vg Wed 4th Dec & Wed Jan 15th
Grains play an essential and versatile role in this diet, with dishes varying from burghul pilaf with chickpeas, to antipasti cous cous salad and smoked freekeh risotto. Dairy staples include labna and haloumi, while lentils, vegetables and meats are also commonly eaten.
So who doesn’t love a great falafel with creamy hummus? We’ll make some well known traditional dishes and some modern interpretations and plating styles.
Temple Cuisine ( Vegan ) Wed Jan 8th, 22nd at 12pm or 6.30pm
Temple cuisine originated in Buddhist temples and is meat free but varies in style and ingredients across Japanese,Thai, Korean and other centres of buddhism. Onions, garlic,leeks etc are generally avoided but the flavouring of food is more than made up with fermented or pickled vegetables, red pepper paste and deeply flavoured soya sauces.
We’ll make some dishes to tickle your tastebuds and inspire you.
Sample Dishes
Kimchi Making, Fermentation & Pickling
Gigantes Plaki (Greek Giant Baked Beans) Seeded Soda Bread
Shiitake Mushroom Fritters Spring onion & Wild Rice Pancakes
Chickpea & Endamame Salad
FAQs
Are there ID or minimum age requirements to enter the class?
The classes are for over 18’s only unless otherwise stated, some courses for children over 12 may be added during school holidays.
What about food allergies?
Unfortunately, we are unable to accept bookings for people with severe allergies as nuts and all major food allergens are used in our kitchen.
What do I need to bring to the event and what do I need to know about the class?
An apron will be provided to use during the class but please wear clothes you don’t mind getting messy ( hopefully not! ) and comfortable closed toe shoes.
By attending our cooking class you realise that you will be cooking, working with knives and kitchen stoves, ovens and other hazards. You will be briefed on health and safety, and we can accept no responsibility for injuries or illness that may result.
The classes are intended to be social and to share a love of food while learning some new recipes and techniques.
How can I contact the organiser with any questions?
You can email allthingsfood@hotmail.co.uk
What's the refund policy?
All bookings are strictly non-refundable but they are transferable to a date not longer than 2 months from the original booking if notice of 7 days prior to the original booking is made.The contact details provided on booking will be used for all correspondence so please let us know of any changes.
If we have to cancel a class for unforeseen reasons we will contact attendees as soon as possible and a full refund will be issued via method the class was originally paid.
Cash, American Express, Discover, Mastercard, Visa
Location: The Blue Cross Blue Shield of North Carolina Ticket Center at DPAC Hours - Open 3 hours prior to each performance
919.680.2787
Monday to Friday: 10am to 5pm Saturdays: 10am to 2pm Show Days (including Sunday show days): Open starting 3 hours before show time. Memorial Day through Labor Day: Monday to Saturday: 10am to 2pm