Cash, American Express, Mastercard, & Visa.
Will Call is located at the Box Office.
Box Office Telephone: 323-468-1770
The Pantages Box Office opens daily at 10am. NO ONE UNDER THE AGE OF 5 ADMITTED
There is no elevator in the Pantages Theatre. Disabled seating is reserved for the exclusive use of the disabled patron and their companion. The purchase or use of disabled seating locations by non-disabled individuals is strictly prohibited and may result in ejection and/or forfeiture of the ticket price.
Cash, AmEx, Visa, MC
Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID.
(212) 221-1211
Monday - Saturday 10am - 8pm Sunday 12pm - 6pm
For the sixth edition of Carnival in Love Grand Ball, i will bring you in a fairy tale...
Sourronded by fantastic characters, you will live the emotion of a Venetian fantasy tale.
Palazzo Contarini della Porta di Ferro will open like a book...the magic of Carnival will wrap you, and you will be the main character of your own story.
Give me you hand, and enter with me the Nuit Enchantée.
Cash, Visa, Mastercard, American Express, Discover, money order, check (no checks accepted within 10 business days of an event)
Located at dedicated Will Call windows at venue box office. Tickets available for purchase beginning 2 hours prior to event. PLEASE BRING A PICTURE ID, THE ACTUAL CREDIT CARD USED TO PURCHASE THE TICKETS, AND YOUR ORDER NUMBER.
919-861-2300 Event Line 919-861-2323 Box Office
Mon-Fri 10am-6pm Sat 12pm-4pm Sun closed unless event is taking place, details below. Summer hours: Monday through Friday 12pm-5pm Will open at 10am if an onsale is scheduled. Closed Saturday and Sunday normally Only open on a Saturday or Sunday if an event or on sale is scheduled. Saturday morning on-sale schedule will be 10am - 1pm. On event days the box office will be open through the start of the event. On event Sundays it will be open 12pm through the start of the event. Box office is located at south end of building directly across from Carter Finley Stadium
Wheelchair accessible seating and mobility impaired seating are available in all levels of the arena and at all price levels. Lower level seating is located along sides and ends, club level seating is located along ends, and upper level seating is located along sides, corners, and ends. Sight and hearing impaired seating is available in the lower level corners.
We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about ingredients.
A biryani is a rich, spiced rice dish that can be layered or cooked with meat, chicken, vegetables and spices. It is flavoured with coriander, mint, saffron, nuts and fried onions and is typically a festive dish that is served on special occasions. In this course, we will create an India feast, along with dessert, that will impress and delight.
Typical recipes-
North Indian Chicken Biryani, South Indian Egg Biryani, Tomato and yoghurt salad, Chilli paneer (a starter with cottage cheese and mixed peppers and dessert - Rasmalai (soft cheese in sweet and spiced milk)
Please let us know of any food allergies/intolerances
FAQs
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
What can/can't I bring to the event?
Everything you need will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?
yes
What's the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.
This course takes you through the development of an oil and gas exploration and production (E&P) spatial data infrastructure. Using ArcGIS for Desktop (ArcView) tools, you will be guided through the hands-on process of structuring and loading an E&P GIS using a realistic collection of well, surface and subsurface data sources from an operating field. You will also develop an understanding of how to implement metadata in a petroleum focussed spatial data infrastructure.
The focus is on helping you develop the skills needed to manage data quality and refresh datasets without compromising the integrity of the data store.
Pre-requisites
Participants attending this course should have completed an introductory ArcGIS for Desktop course or already be familiar with ArcGIS for Desktop or equivalent mapping software.
Intended audience
Data management, IT, geoscience and other professionals and support staff who are going to be building and managing spatial data infrastructure for specific projects, assets or company-wide data stores, and need to be able to acquire the relevant ArcGIS for Desktop skills and knowledge.
Participants with GIS expertise but who are new to the oil and gas sector will gain a more thorough understanding of the spatial data management issues inherent in the E&P industry. Note that the focus of this course is on the development and management of spatial data infrastructure for E&P.
Features
Focuses on spatial data infrastructure for the E&P industry
Uses industry standard ArcGIS for desktop tools from Esri (ArcMap, ArcCatalog and ArcToolbox)
Two-day intensive course
Instructor-led hands-on learning by ‘doing’
Trainer demonstrations and course validation questions
Participants will
Build a spatial data infrastructure for the E&P industry
Identify and troubleshoot common data issues and problems
Develop an understanding of GIS management issues
Work with E&P datasets
Apply typical E&P workflows
Learning outcomes
Describe the storage properties of a geodatabase and a feature dataset
Differentiate between the management properties of a feature class and shapefile
Employ ArcCatalog functionality and ArcToolbox tools to convert shapefiles to feature classes
Illustrate how Data Comparison tools can be used to establish the accuracy of spatial datasets
Discuss the benefits of using ArcSDE to manage corporate data
Operate the Geodatabase Administration tools to archive spatial datasets
Independently establish a data management framework for organising different types of spatial data for a project
Demonstrate how corporate symbology styles can be customized and stored
Analyse the quality of spatial data which has been updated using the Load, Append and Merge tools
Generate and manage domains, subtypes and fields using ArcCatalog properties and tools in the Domain toolbox
* Note that the focus of this course is on the development and management of spatial data infrastructure for E&P, this is not a spatial database course.
You can use our proud partner’s Chase Cards for payment at the Box Office. We also accept, Cash, MasterCard, Visa, American Express, Discover
Will Call tickets may be picked-up at the Chase Center box office with a valid government issued photo I.D. that matches the name on the order, the credit card used to make the purchase, and the confirmation number given at the time of purchase are provided. VIP PACKAGES are subject to the package providers rules for pick up. For the box office to release tickets not in your name you need to submit a written letter of authorization along with a copy of the driver’s license of the party whose name is on the account.
For Golden State Warriors: Ticket Sales: 1-888-GSW-HOOP (option 1) Group Sales: 1-888-GSW-HOOP (option 2) Account Service: 1-888-GSW-HOOP (option 3) Grandview Suites 1-888-GSW-HOOP (option 4) Administration: (510) 986-2200
Monday-Friday: 10AM - 4PM // Weekends: Only on event days pending door times.
Accessible seating is available online through Ticketmaster.com, by calling Ticketmaster phone agents or coming to the Chase Center Box Office. Interpreters are available by request and are dependent upon availability. Please call the Chase Center for further information. Interpreters need to be reserved a minimum of 10 days in advance of the show. Service dogs are allowed at the Chase Center.
Cash and All Major Credit Cards
Must have photo ID & credit card used to purchase tickets when picking up will call tickets
1-702-777-2782 or toll free at 1-855-234-7469
Accessible ramps to orchestra & mezzanine sections; Elevator service to balcony
Are you looking for a Career? Looking for the right career can often be time-consuming and frustrating. The Edinburgh Careers Fair will offer candidates from all backgrounds, experience and education level the opportunity to speak to an abundance of local employers, all in one place.Why attend?• VarietyThere will be a wide variety of different organisations attending, alongside a wide variety of roles being offered.• SpeedOnline applications can be very time consuming – by attending you get to skip this process and directly speak to the organisation!• Meet Employers Face-to-FaceThis gives you the chance to ask as many questions as you like and find out anything you want to know about the company you could potentially be starting a Career with.No pre-registration is required, you can just turn up on the day – however, you can find out more and register your interest here.You can find out more regarding The UK Careers Fair by visiting www.ukcareersfair.com or emailing info@ukcareersfair.com
The ability to concentrate, to focus one’s attention exclusively on the task at hand, is essential to learning. Both internal and external distractions can make concentration difficult. This workshop examines these distractions and strategies to enhance concentration. You learn to identify your distractions and develop strategies to eliminate them, practice relaxation techniques to improve focus, and explore other tactics to improve your concentration.
Workshop is available to Mason student (including alumni and prospective students), faculty, and staff.