Get Ready for the Next Event. Look when it's starts

Harry Potter and the Cursed Child - Part 1 Thurs & Part 2 Fri 19:30

Tickets left at the box office for collection may be picked up on the day, during the hour before the performance starts. Please take the credit card used to make the booking and the Ticketmaster booking reference number as proof of purchase. Ticketmaster UK: 0870 154 40 40, International: 00 44 161 385 3500 Monday - Saturday 10:00 - 18:00 and occasionally on Sunday. Infra red hearing system with no deposit required. For special needs seating please call 0844 412 4648. Disabled toilet situated in the rear Stalls with ground level access There is no limit to the amount of Guide Dogs (within reason of course)

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Barcelona Taste Food Tour, Gothic Quarter // Tuesday, 21 January

The Gótico Tapas Tour takes you through Barcelona’s famous Gothic Quarter, in the Ciutat Vella (old city) – past Roman walls, alongside cathedrals, through precious plazas and, most importantly, in-and-out of small local restaurants that will leave you sated, jolly, and with a better understanding of local Catalan and national Spanish cuisine.  Gótico was our first tour, is our first love, and remains a great traditional option in Barcelona’s most historic setting.  First time in Barcelona?  This is the one for you!  The low-down on our Barcelona tapas tour This is not a historical walking tour with a snack at the end. Our 3 hour tour stops in 3 small food establishments, ranging from high-quality specialty shops to home-style tapas restaurants, each one with its own scrumptious specialties for you to taste. Your knowledgeable guide will safely lead you, all the while sharing stories about Barcelona life, food and history. You will enjoy all the cuisine, and, due to the small size of the group, you will also enjoy a more personal, relaxed experience. Our tour groups are typically no larger than 6; meaning we can discreetly visit venues loved by locals and genuinely enjoy each other’s company. Indeed, by the end of the night we usually feel we’ve made lifelong friends!

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Hamilton (NY)

Cash, AmEx, Visa, MC Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID. (212) 221-1211 Monday - Saturday 10am - 8pm Sunday 12pm - 6pm

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Hamilton (NY)

Cash, AmEx, Visa, MC Pick up tickets one hour prior to the show. Customers must present the actual credit card used to place the order and a photo ID. (212) 221-1211 Monday - Saturday 10am - 8pm Sunday 12pm - 6pm

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FLOC Pastry Forum

Wednesday: Opening Networking Reception - TBD   Date: January 29, 2020   Time: 7:00PM-9:00PM   Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)   Ticket Cost – Cash Bar The FLOC Educational Pastry Forum hosted at Washburne Culinary School offers a series of eight seminars taught by international luminaries of the pastry industry, drawing chefs and students from all over the country. The Forum offers a curated Pastry and Baking trade show and reception each evening with demonstrations geared for the pastry professionals and students.  The two-day program is directly followed on Saturday night by the Annual FLOC Pastry Spectacle Wild, Wild West at the Palmer House Hilton Hotel! Education: Class 1 – Vanilla 101 and Caramels by Beth Nielsen and Pastry Chef John Kraus Class 2 - Chocolate Tasting-Hershey by chefs Darren Belnavis Class 3 – Amenities-Felchlin and Ponthier by Susan Notter Class 4 - Swiss Regional Desserts-featuring Buendner Nuss Torte , Zuger Kirsch Torte and Basler Laeckerli by Chef Gerhard Greub Class 5 –Artisan Bread in the Modern Age by Chef Steven Krizman of Puratos Class 6 - Contemporary XOCO Gourmet Dessert, plated and as a Petit four, featuring Xoco Gourmet single varietal fine flavor couverture” and Chef Andy Chlebana Class 7 - Contemporary American Desserts, reimagining baking classics for the modern buffet with Chef Scott Green Class 8 – Bon Bons are an excellent way to showcase the attributes of a specific piece of chocolate.  When combined with harmonizing flavors of fruits, nuts and aromatics, complex and satisfying taste experiences can be achieved in a small bite.  In this demo, Guittard Chef Josh Johnson will share tips and techniques of creating bon bons that truly celebrate chocolate.  Thursday Night: Trade Show and Reception to feature an Ice Carving demonstration by Chef Greg Beachey and a Paasche Air Brush demonstration by Artist Lance Gustafson and Chef Scott Green. Friday Night: Trade Show and Reception to feature a Culinary Fight Club Competition and demonstrations of Cake Decorating by Chef Nicholas Lodge and Sugar Sculpture by Chef Kathryn Gordon.

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Carolina Durante en Barcelona

La Castanya presenta: CAROLINA DURANTE presentando su álbum de debutViernes 27 de diciembre de 2019Sala Apolo, Barcelona20h • 16€ Anticipada / 20€ Taquilla Carolina Durante presentará su disco de debut homónimo en la Sala Apolo de Barcelona el 27 de diciembre de 2019. Una noche histórica para el grupo que canta a una nueva generación. No te lo pierdas.  Carolina Durante "Las canciones de Juanita":https://youtu.be/DUHo7U61dHI lacastanya.comsonidomuchacho.es

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Chris Stapleton's All-American Road Show

Cash, MC, VISA, AMX, DISCOVER Will Call is available at the Box Office 2 hours prior to event. General Information#: (508)339-2331 For the safety of our employees and guests, the box office will be closed until further notice. Please keep checking back here for updates as to when we re-open. We appreciate your understanding.

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International Cannabis Business Conference Barcelona 2020

Two Ticket Types are available: Conference: 12 March -  Conference 8:30 - 17:30 at the Auditori de Cornellà. All Access - Conference Plus Afterparty: 12 March - Conference  8:30 - 17:30 at the Auditori de Cornellà PLUS Exclusive private after-party at the Ritz Carlton Barcelona! For full event details, please visit internationalcbc.com

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