ProgramBoarding starts at 7.00 pm.
Welcome drink at arrivalNew Year’s Eve gala dinnerOpen barFolklore PerformanceRaffle GameStuffed cabbage and sparkling wine at midnight
PerformancesThe music entertainment will be provided by the „Zoltán Kodály” price awarded Rajkó Orchestra and Folk Ensemble
        
Cruising1,5 hour cruising starts at ~ 20:00 and once again before midnight so the guests can celebrate the New Year on the Danube
 
Program fee: 179 €/ pax
It contains the gala - and midnight dinner, open bar, the programs mentioned above, cruising, and transfer back to your accommodation (buses are leaving in every hour starting at 01:00 am)

DETAILED PROGRAM
 
19:00-19:30Boarding starts at 7.00 pm.
20:00-21:30Gala dinner with sightseeing cruise
21:30 - 22:00 or 22:00 - 22:30Performance of the professional dancers from the Rajkó Orchestra and Folk Dance Ensemble
22:30Raffle game
22:45The ship sails out and our guests spend the New Year’s Eve on the Danube. The midnight dinner will be served on buffet table. Party starts after midnight (with DJ and possibility to dance) During the whole event the music will be provided by the Rajkó Orchestra and Folk Ensemble

NEW YEAR’S EVE MENU
 
„A”
 
Basil butter with roast Jerusalem artichoke chips and Black Forest ham
Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Clear veal goulash soup with salted lemon, lovage and ginger
Whole roasted beef tenderloin with rosemary and fried pullet breast coated with saffron breadcrumbs, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange
 
„B”
 
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Breast of Guinea fowl stuffed with rosemary-scented goose liver, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange
 
Vegetarian menu
 
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Herbed goat cheese with zucchini tartare, stuffed quail's egg and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Eggplant “sausage” with saffron breadcrumbs, tomato curry, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange

MIDNIGHT MENU
 Vegetarian lentil soup, boiled sausage and debrecener sausage with horseradish and mustard, mini Transylvanian stuffed cabbage rolls.
 Fruit platter

+ OPEN BAR!
After booking please send us your meal preference for the following e-mail address: frontoffice@hungariagroup.com

+3613171377

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